Vietnamese Keto Steak Marinade

Enjoy the flavors of Vietnam with this keto-friendly steak marinade. The combination of coconut aminos, fish sauce, and lime juice creates a savory and tangy marinade that perfectly complements the richness of the steak. It's easy to prepare and adds a delicious twist to your grilled steak dinners.

Ingredients:

• 1/4 cup coconut aminos
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• 2 tablespoons fish sauce
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• 2 tablespoons lime juice
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• 2 cloves garlic, minced
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• 1 tablespoon grated ginger
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• 1 tablespoon sesame oil
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• 1 teaspoon erythritol or monk fruit sweetener
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• 1/4 teaspoon black pepper
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• 2 8-ounce steaks such as flank or skirt
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Instructions:

In a small bowl, whisk together coconut aminos, fish sauce, lime juice, garlic, ginger, sesame oil, sweetener, and black pepper

Place steaks in a shallow dish or resealable plastic bag

Pour marinade over steaks, making sure they are well coated

Cover or seal and refrigerate for at least 1 hour, or up to overnight, turning steaks occasionally

When ready to cook, remove steaks from marinade and discard excess marinade

Preheat grill or grill pan to medium-high heat

Grill steaks for 4-5 minutes per side, or until desired doneness is reached

Remove from grill and let rest for 5 minutes before slicing thinly against the grain

Serve hot and enjoy!