Tomato Parmesan Tarte

A delightful tart featuring ripe tomatoes, savory Parmesan cheese, and aromatic herbs, all baked to perfection on a flaky puff pastry crust.

Ingredients:

• 1 sheet puff pastry
• 
  
• 3-4 medium tomatoes, sliced
• 
  
• 1/2 cup grated Parmesan cheese
• 
  
• 2 tablespoons olive oil
• 
  
• 2 cloves garlic, minced
• 
  
• 1 tablespoon fresh thyme leaves
• 
  
• Salt and pepper to taste
• 
  
• Fresh basil leaves for garnish optional
• 
  

Instructions:

Turn on the oven and heat it up to 400F 200C

Put the puff pastry sheet on a baking sheet that has been lined with parchment paper

Put garlic, olive oil, and fresh thyme leaves in a small bowl and mix them together

You can brush the puff pastry with the olive oil mix

Place the tomato slices on top of the pastry, making sure they overlap a bit

On top of the tomatoes, put grated Parmesan cheese

Add pepper and salt to taste

Put it in an oven that has already been heated up and bake for 20 to 25 minutes, or until the pastry is golden brown and the tomatoes are soft

Just take it out of the oven and let it cool for a while

If you want, you can add fresh basil leaves as a garnish

Cut it up and serve it hot

Have fun!