Sesame Lime Chicken with Spicy Thai Peanut Sauce

Sesame Lime Chicken that has been grilled to perfection and served with a spicy Thai peanut sauce will give you a mix of flavors. When you mix sesame, lime, and a little spice, you get a delicious dish that's great for your next barbecue.

Ingredients:

• 4 boneless, skinless chicken breasts
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• 1/4 cup soy sauce
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• 2 tablespoons sesame oil
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• 3 tablespoons lime juice
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• 2 tablespoons honey
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• 2 cloves garlic, minced
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• 1 tablespoon fresh ginger, grated
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• 2 tablespoons sesame seeds
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• Salt and pepper to taste
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• Chopped green onions and cilantro for garnish
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Instructions:

Salt and pepper should be added to a bowl with soy sauce, sesame oil, lime juice, honey, minced garlic, grated ginger, sesame seeds, and minced garlic

Pour half of the marinade over the chicken breasts in a plastic bag that can be closed again

Put the bag in the fridge for at least 30 minutes, or overnight for better taste

Warm up the grill over medium-high heat

The chicken breasts should be grilled for 6 to 8 minutes on each side, or until they are fully cooked and have grill marks

While the meat is on the grill, heat the rest of the marinade in a small saucepan until it gets a little thicker

Set it aside to use as a glaze or to baste the meat

Brush the chicken with the marinade that has thickened

Let it sit for a few minutes before cutting it

Put the sliced chicken on a plate and add Spicy Thai Peanut Sauce on the side

Top with chopped cilantro and green onions