Keto Chocolate Avocado Mousse

Indulge in a rich and creamy chocolate dessert without compromising your keto lifestyle. This avocado mousse is incredibly satisfying and packed with healthy fats.

Ingredients:

• 2 ripe avocados
• 
  
• 1/4 cup unsweetened cocoa powder
• 
  
• 1/4 cup almond milk
• 
  
• 1/4 cup powdered erythritol or stevia
• 
  
• 1 tsp vanilla extract
• 
  
• Pinch of salt
• 
  

Instructions:

Remove the pits and peels from the avocados

Next, put them in a blender or food processor

You should put in a little salt, erythritol or stevia, vanilla extract, and cocoa powder in the blender

To make it smooth and creamy, scrape down the sides of the bowl as needed

If you think it needs more sweetness, add more erythritol or stevia

Put the mousse in bowls or glasses for serving

Put it in the fridge for at least 30 minutes before you serve it

If you want, you can add whipped cream and cocoa powder on top before serving