Instant Pot Carrot Ginger Soup

This Instant Pot Carrot Ginger Soup is a delicious and creamy vegan soup that's great for a cozy meal. The carrots and ginger give it a bright flavor, and the coconut milk makes it rich.

Ingredients:

• 1 tbsp olive oil
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• 1 medium onion, chopped
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• 4 cups carrots, chopped
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• 1 tbsp ginger, minced
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• 4 cups vegetable broth
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• 1 can 13
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• 5 oz coconut milk
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• Salt and pepper to taste
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• 1 tbsp lemon juice
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• Fresh cilantro for garnish
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Instructions:

Turn on Instant Pot and select 'Saute' mode

Add olive oil and chopped onion, saut until onion is translucent

Add chopped carrots and minced ginger, saut for another 2 minutes

Pour in vegetable broth and coconut milk, season with salt and pepper

Close the lid of the Instant Pot and set to 'Manual' mode for 8 minutes

Once the timer goes off, allow the pressure to release naturally for 5 minutes, then carefully do a quick release

Open the lid, use an immersion blender to blend the soup until smooth

Stir in lemon juice

Serve hot, garnished with fresh cilantro