Crockpot Cheeseburgers

Crockpot Cheeseburgers are a delicious and easy way to enjoy the flavors of a classic cheeseburger without the hassle of grilling. The slow cooking allows the flavors to meld together, resulting in a cheesy and savory filling that's perfect for scooping onto buns.

Ingredients:

• 1 lb ground beef
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• 1/2 cup diced onion
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• 1/2 cup diced pickles
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• 1/2 cup ketchup
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• 1/4 cup mustard
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• 1/4 cup mayonnaise
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• 1 cup shredded cheddar cheese
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• Salt and pepper to taste
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• 4 hamburger buns
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Instructions:

Fry the ground beef and diced onion in a pan until the beef is browned and the onion is soft

Get rid of any extra grease

Add the diced pickles, ketchup, mustard, mayonnaise, and shredded cheddar cheese to a bowl

Then add the cooked beef and onion

Add pepper and salt to taste

Put the ingredients in a crockpot

Cook on low for two to three hours, stirring every now and then, until the cheese melts and the mixture is hot all the way through

To serve, put the cheeseburger mix on the hamburger buns using a spoon

If you want, you can toast the buns

Cheers to your Crockpot Cheeseburgers!