Best Custard Rice Pudding Parfait

Enjoy the smoothness of the best custard rice pudding with graham crackers, whipped cream, and fresh berries on top. A delicious parfait for any event!

Ingredients:

• 1 cup Arborio rice
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• 4 cups whole milk
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• 1 cup heavy cream
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• 1 cup granulated sugar
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• 4 large egg yolks
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• 2 teaspoons vanilla extract
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• 1/2 teaspoon ground cinnamon
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• 1/4 teaspoon salt
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• Whipped cream for layering
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• Crushed graham crackers for layering
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• Fresh berries for garnish
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Instructions:

In a saucepan, combine Arborio rice, whole milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt

Bring the mixture to a simmer over medium heat, stirring constantly to prevent the rice from sticking to the bottom of the pan

Reduce heat to low and let it simmer for 25-30 minutes or until the rice is tender and the mixture thickens to a creamy consistency

In a separate bowl, whisk the egg yolks

Slowly add a ladle of the hot rice mixture to the egg yolks, whisking continuously to temper the eggs

Pour the tempered egg mixture back into the saucepan, stirring well to combine

Cook for an additional 2-3 minutes until the custard thickens further

Remove from heat and let the custard rice pudding cool to room temperature

Assemble the parfait by layering the custard rice pudding with whipped cream and crushed graham crackers in serving glasses or bowls

Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top

Chill the parfaits in the refrigerator for at least 2 hours before serving

Garnish with fresh berries just before serving

Enjoy the delightful layers of this Best Custard Rice Pudding Parfait!